Camarones en Mole Poblano

Given that today is Cinco de Mayo, the anniversary of the Battle of Puebla, a day that seems to be more celebrated in the United States than in Mexico, I prepared Camarones en Mole Poblano.

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Smoked Salmon Salad with Edible Flowers

I recently learned about Ecopia Farms, a farm in Campbell, CA that grows and delivers artisan lettuces, petite herbs and microgreens, edible flowers and other speciality items. This evening, I used their flowers to accent a smoked salmon salad. I simply topped the salmon slices with arugula, drizzled with extra-virgin olive oil and balsamic vinegar, sprinkled with Maldon sea salt, and garnished with flowers.