I’ve been experimenting with different types of marmalades and jams—practically any fruit may be used to make some form of spread. This recipe comes from Elizabeth Field’s book Marmalade: Sweet and Savory Spreads for a Sophisticated Taste.
Category Archives: Condiments and Spreads
The best-quality butter has a sweet flavor, similar to fresh heavy cream; if salt has been added, it should be barely detectable. It’s surprisingly simple to make butter at home— just start with high-quality organic heavy whipping cream.