I had some leftover ricotta that I needed to prepare. I found the following recipe for Italian Ricotta Cookies on the New York Times; I simply adapted some of the proportions.
The best-quality butter has a sweet flavor, similar to fresh heavy cream; if salt has been added, it should be barely detectable. It’s surprisingly simple to make butter at home— just start with high-quality organic heavy whipping cream.
Plantain chips are an easy, delicious snack. Many recipes call for frying the fruit, but I prefer to bake. These chips can be prepared with any seasonings you enjoy, from chili powder to cinnamon. Today I simply used flaky sea salt and freshly ground black pepper.