Lemon Ricotta Cookies

I had some leftover ricotta that I needed to prepare. I found the following recipe for Italian Ricotta Cookies on the New York Times; I simply adapted some of the proportions.

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Kale Caesar

The idea to prepare a Caesar salad with kale leaves instead of the usual romaine lettuce came from reading Chad Robertson’s book, Tartine Bread. He recommends using black kale, also called cavalo nero, lacinato, Tuscan kale or dinosaur kale.

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