Orecchiette with Kale and Breadcrumbs

This orecchiette recipe from the January 2013 issue of Bon Appétit came out amazingly well. I adapted some of the proportions to serve two people, and mixed in some additional pecorino.

Continue reading



I recently learned about Munchery, a food delivery service by local chefs. GC and I didn’t have time to cook tonight, so we decided to try a Lasagne Bianca by Chef James Jardine.

Continue reading