I’ve never cared much for biscotti— I find them too hard and somewhat flavorless— but GC convinced me to try this recipe by Brunello Cucinelli from the June 2013 issue of Bon Appétit. The biscotti actually came out well, and pair nicely with coffee.
Monthly Archives: August 2013
Honey and Rose Water Tapioca
This was my first time preparing tapioca pudding. This recipe is from Heidi Swanson’s book, Super Natural Every Day. She recommends a light touch with the honey and rose water, and garnishing with chopped toasted pistachios or sliced fresh raspberries.
Grissini
GC makes these grissini (thin bread sticks) that I love.
Zucchini and Hazelnut Salad
This recipe is from Yotam Ottolenghi’s book Plenty. The combination of grilled zucchini, hazelnuts and Parmesan is really lovely. I don’t have purple basil in my herb garden, so I simply substituted with some mixed green lettuce.
Alejandra's Kitchen 