Farm-to-Table Luncheon at Willow Farm

Yesterday, GC and I hosted a farm-to-table luncheon for a group of 16 Stanford alumni at Willow Farm, a small organic farm in Sonoma County, California. We served the menu below, and also invited Joel Weirauch from Weirauch Farm & Creamery to speak to us about producing organic artisan cow cheese and farmstead sheep cheese.

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I recently learned about Munchery, a food delivery service by local chefs. GC and I didn’t have time to cook tonight, so we decided to try a Lasagne Bianca by Chef James Jardine.

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