Grilled Red Onions with Sage Pesto

GC picked up some beautiful red onions at the market. We grilled with olive oil and topped with a generous spoonful of fresh sage pesto. This was a really lovely side dish.

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Smoked Salmon Salad with Edible Flowers

I recently learned about Ecopia Farms, a farm in Campbell, CA that grows and delivers artisan lettuces, petite herbs and microgreens, edible flowers and other speciality items. This evening, I used their flowers to accent a smoked salmon salad. I simply topped the salmon slices with arugula, drizzled with extra-virgin olive oil and balsamic vinegar, sprinkled with Maldon sea salt, and garnished with flowers.