Bookshelf

I’ve been slowly growing my collection of cookbooks. In San Francisco, I recommend checking out Omnivore Books on Food; they offer “everything from 19th Century agricultural guides to how to start a kitchen garden in a 21st Century apartment.” Below, you’ll find some of my most-loved and referenced books. I love some of them for their unique recipes and beautiful photographs, others for their wealth of knowledge and traditional cooking techniques.

          
          
          
        

          
          
          
          

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