Plantain chips are an easy, delicious snack. Many recipes call for frying the fruit, but I prefer to bake. These chips can be prepared with any seasonings you enjoy, from chili powder to cinnamon. Today I simply used flaky sea salt and freshly ground black pepper.
To prepare, peel and slice the plantains. Toss in a bowl with olive oil, salt and black pepper. Arrange in a single layer on a large baking sheet lined with parchment paper. Bake at 350°F until crisp, about 35 minutes. Transfer chips to a rack to cool.