This is one of my favorite sandwich recipes from Tom Colicchio’s book, ‘witchcraft. I like to serve with a nice green salad.
Author Archives: Alejandra
Baked Kale Chips
Kale chips are simple to prepare and a delicious, healthy snack. I made the recipe below with Tuscan kale, and served sprinkled with organic cayenne pepper.
Overnight Yeast Waffles
GC gave me a beautiful All-Clad Belgian Waffle Maker from Williams-Sonoma for Christmas. Mark Bittman’s recipe for overnight yeast-risen waffles, from his book How to Cook Everything, is one of my favorite ways to prepare waffles; it just requires a bit of planning. I recommend using SAF instant yeast. I also like to add fresh fruit; this morning, for example, I used some lovely blueberries.
Garlic Shrimp and White Beans
Tonight GC and I prepared a Garlic Shrimp and White Beans recipe from the October 2012 issue of Bon Appétit. This dish was perfect for a cold, rainy evening.
Smoked Salmon Carbonara
GC showed me how to prepare this pasta. Authentic carbonara calls for pancetta, but we used a nice hardwood smoked salmon fillet.
Alejandra's Kitchen 