This is one of my favorite sandwich recipes from Tom Colicchio’s book, ‘witchcraft. I like to serve with a nice green salad.
Category Archives: Vegetarian
Baked Kale Chips
Kale chips are simple to prepare and a delicious, healthy snack. I made the recipe below with Tuscan kale, and served sprinkled with organic cayenne pepper.
Caramelized Brussels Sprouts
Brussels sprouts are in season September through March. I love this simple recipe.
Sweet Potatoes with Bourbon and Maple
This is my new favorite way to prepare sweet potatoes. This recipe comes from the November 2012 issue of Bon Appétit. I’ve simply adapted some of the proportions.
Polenta with Porcini and Chanterelle Mushrooms
Tonight I prepared a simple adaptation of a recipe for Ancient-Grain Polenta with Mushrooms by Michael Chiarello, from his book, Bottega: Bold Italian Flavors from the Heart of California’s Wine Country. He recommends pairing with Sangiovese wine.
Alejandra's Kitchen 