This orecchiette recipe from the January 2013 issue of Bon Appétit came out amazingly well. I adapted some of the proportions to serve two people, and mixed in some additional pecorino.
Monthly Archives: January 2013
Munchery
I recently learned about Munchery, a food delivery service by local chefs. GC and I didn’t have time to cook tonight, so we decided to try a Lasagne Bianca by Chef James Jardine.
Roasted Asparagus with Red Onions, Basil, and Vacherin
This is one of my favorite sandwich recipes from Tom Colicchio’s book, ‘witchcraft. I like to serve with a nice green salad.
Baked Kale Chips
Kale chips are simple to prepare and a delicious, healthy snack. I made the recipe below with Tuscan kale, and served sprinkled with organic cayenne pepper.
Alejandra's Kitchen 